Quote by William Davis

I love greens, like spinach, avocado, broccoli.

— Hafthor Bjornsson

“CRUCIFEROUS VEGETABLES Arugula Bok choy Broccoli Broccoli rabe Broccolini Brussels sprouts Cabbage Cauliflower Collards Horseradish Kale Kohlrabi Mustard greens Radishes Red cabbage Turnip greens”

— Joel Fuhrman

“The incredible range of tastes, textures, and versatility of vegetables means there are choices for everyone, from eggplant sliced and baked with olive oil…

— William Davis

“Remember to include different kinds of lettuce and greens, tomatoes, shredded onion, and at least one shredded raw cruciferous vegetable in your salad every…

— Joel Fuhrman

Leafy greens such as romaine lettuce, kale, collards, Swiss chard, and spinach are the most nutrient-dense of all foods.

— Joel Fuhrman

I'm big on green veggies: arugula, spinach, and kale.

— Shannon Sharpe

I really think broccoli is my vegetable of choice. You can cook it so many different ways.

— Mike Conley Jr

I actually love fish and vegetables. I was raised on vegetables! Anything green - spinach, broccoli, brussels sprouts - I crave.

— Eva Longoria

“Your best choices are meat, dairy products, and eggs, and second to those are certain plant sources like legumes, nuts, and high-protein vegetables like…

— Michael Matthews

The only vegetable I liked when I was little was broccoli, which I called trees.

— Daisy Lowe

Some like carrots, others like cabbage

— Proverb

The brussels sprout. This is also the worst vegetable of next year.

— Steven Rubenstein