Quote by William Davis Download Open image ““Similar cautions apply to whole soybeans and edamame.”” — William Davis ★ ★ ★ ★ ★ 4.4 out of 5 (9 ratings) Copy quoteShare
Soybeans really need an uplift, being on the dull side, but, like dull people, respond readily to the right contacts. — Irma S. Rombauer Copy Share Image
“Here in the United States, we’re even kept in the dark as to whether the food we buy contains genetically modified substances, which would… — Judith D. Schwartz Copy Share Image
“The soy is seeping through the material like a BP oil slick in a Louisiana swamp.” — Poppet Copy Share Image
Before Alar, there was EDB, a potent human carcinogen allowed in the grain supply and other food for more than a decade after it… — Al Meyerhoff Copy Share Image
“What would you say if I told you that we look at one another like we’re commodities being traded on the open market? Yes,… — Gregg Michaelsen Copy Share Image
“My garden will never make me famous. I'm a horticultural ignoramus. I can't tell a string-bean from a soybean, or even a girl bean… — Ogden Nash Copy Share Image
“The rise of the soybean in the United States is attributable to, more than any other person, Henry Ford.” — Ted Genoways Copy Share Image
Any politician or scientist who tells you these [GMO] products are safe is either very stupid or lying. — David Suzuki Copy Share Image
“can’t digest food unless it has some E. coli in it for flavor. All this nutrition nonsense is horseshit.” — Johnny Shaw Copy Share Image
“More than GM Foods I am afraid of GMM People. Genetically and Mentally Mutated People. The Entire Ecosystem Mutates.” — Vineet Raj Kapoor Copy Share Image
About 90 percent of all soy is genetically modified (GMO). Soy is also one of the top seven allergens, and is widely known to… — Gabriel Cousens Copy Share Image
“I don’t need to actually make my product safer. All I need to do to make it safe is put a warning label on… — Jarod Kintz Copy Share Image
“You should also eat eggs. Not “one egg per week” or some such non-physiologic restriction. Eat what your body tells you to eat, since… — William Davis Copy Share Image
“Nineteenth-century French physician Apollinaire Bouchardat observed that sugar in the urine of his patients diminished during the four-month-long siege of Paris by the Prussian… — William Davis Copy Share Image
In fact, two slices of whole wheat bread increase blood sugar to a higher level than a candy bar does. And then, after about… — William Davis Copy Share Image
“A similar cautionary note that applies to nonwheat grains also applies to legumes (outside of peanuts). Kidney beans, black beans, Spanish beans, lima beans,… — William Davis Copy Share Image
“And, on top of that, for some people wheat is a drug, or at least yields peculiar drug-like neurological effects that can be reversed… — William Davis Copy Share Image
“Never exceed 15 grams net carbohydrates per meal or per 6-hour (digestive) period. We calculate net carbs by the following simple equation: NET CARBS… — William Davis Copy Share Image
“Among the safest sweeteners are pure liquid or powdered stevia; stevia with inulin but not maltodextrin; monk fruit (also known as luo han guo);… — William Davis Copy Share Image
Tobacco farmers would say, "Look, I'm just trying to make a living and feed my family." Nevertheless, tobacco is incredibly harmful and kills people. — William Davis Copy Share Image
“Americans have become helpless wheataholics, with per capita annual consumption of wheat products (white and wheat bread, durum pasta) having increased by twenty-six pounds… — William Davis Copy Share Image
“To this day, the notion of treating diabetes by increasing consumption of the foods that caused the disease in the first place, then managing… — William Davis Copy Share Image
“CHEESES. Purchase real cultured cheeses only (not Velveeta or single-slice processed cheese), preferably organic and full fat, not skim or reduced fat. The cheese-making… — William Davis Copy Share Image
“Restoration of vitamin D, in my view, is second only to wheat and grain elimination as the most powerful tool for health available.” — William Davis Copy Share Image
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