Artichokes Quote by Alexandra Guarnaschelli

The hardest thing for a chef is to become comfortable with what you do. Not to be too neurotic and worried with what you…

— Daniel Boulud

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine…

— Marcus Samuelsson

Having been a chef for some many years, I understand what it's like to work really, really hard to get good at something, only…

— Anthony Bourdain

I like cooking, but I don't think I could be a chef. Everyone from the ground up does terrible hours, whether you've just walked…

— James McAvoy

The stressful part of that is that you're not a chef. People who have learnt to be chefs have spent years in kitchens just…

— Jayne Middlemiss

I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.

— Rene Redzepi

If you love being a chef then give it all you've got!

— Monica Galetti

I try not to spend 10 hours in the kitchen when I cook at home for guests. That's why I try to be really…

— Dominique Crenn

I'm not a chef, and I'm not an expert at anything. I'm just a mom and a wife.

— Ree Drummond

Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.

— Anonymous

I hired a full-time chef, so I wasn't taking that time to order pizzas or eat Wild Wings or stuff like that. I travel…

— D'Angelo Russell

I get quite lazy about cooking because when I come back from work it is the last thing I want to do, really is…

— Prince William