When I was in India, I felt like being a full-time chef was a very unique career path. It was quite the… — Maneet Chauhan Copy Share Image
The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss… — Alexandra Guarnaschelli Copy Share Image
I hired a full-time chef, so I wasn't taking that time to order pizzas or eat Wild Wings or stuff like that.… — D'Angelo Russell Copy Share Image
