Chef Quote by D'Angelo Russell

I had turned down other head chef jobs. I didn't want to take over someone else's cuisine. I wanted to start from scratch.

— Rene Redzepi

I am a chef through and through. Everything I do - whether it is cooking for kids in Harlem or cooking in a fine…

— Marcus Samuelsson

I was brought up in a restaurant, I've worked in catering my whole life up until I was 20 full-time almost, I was a…

— Gok Wan

I used to be a chef.

— Roy Choi

The hardest thing about being a full time chef is leaving my work behind when I go home at night. I'll toss and turn…

— Alexandra Guarnaschelli

I was hired as a sous-chef at a restaurant on the Upper East Side. The chef liked to drink - some mornings we would…

— Bobby Flay

I didn't harbor a huge desire to become a chef until I graduated from college.

— Alex Guarnaschelli

I was actually going to be a chef before I got sidetracked. I used to make deserts for restaurants as a young teenage mother…

— Suzanne Somers

Essentially, for me, the whole point of being a chef is to have your own restaurant.

— Ranveer Brar

I wasn't meant to be a cook. It's a profession I accidentally fell into one summer between college semesters while looking for an easy…

— J. Kenji Lopez-Alt

I'm a decent cook; I'm a decent chef. None of my friends would ever have hired me at any point in my career. Period.

— Anthony Bourdain

If you love being a chef then give it all you've got!

— Monica Galetti