In recent years, I've been writing because I'm fortunate enough to work in the world of food television, to travel and taste… — Ted Allen Copy Share Image
It's okay if you finish cooking something easy after your guests arrive - some dishes must be prepared a la minute, as… — Ted Allen Copy Share Image
It's very important to me that people who are actual chefs and other professionals in the culinary world, understand that I'm not,… — Ted Allen Copy Share Image
When the idea of 'Chopped' surfaced, it was originally meant to be taped at some guy's mansion with him and his crazy… — Ted Allen Copy Share Image
I'm a home cook and love to read about food, but I'm not trained as a chef. I'm just really into cooking… — Ted Allen Copy Share Image
I think what I do differently from a lot of TV chefs is that I break down barriers and make fine food… — Ted Allen Copy Share Image
Jay Leno is not a guy who likes change. He eats the same food every day. — Ted Allen Copy Share Image
It's a 12-hour cooking class for me on the set of 'Chopped.' You'd think I'd get sick of it, but it's a source of… — Ted Allen Copy Share Image
The great mystery to me is how restaurant critics think they can get away with doing their job without anybody noticing who they are. — Ted Allen Copy Share Image
Cooking allows you to have travels, adventures and journeys without going anywhere. The running joke between my partner and me is that I'm not… — Ted Allen Copy Share Image
Cooking for people is an enormously significant expression of generosity and soulfulness, and entertaining is a way to be both generous and creative. You're… — Ted Allen Copy Share Image
People want honest, flavourful food, not some show-off meal that takes days to prepare. — Ted Allen Copy Share Image
Cooking for people is an enormously significant expression of generosity and soulfulness... — Ted Allen Copy Share Image
I like to have friends in the kitchen and make a big mess and use every pot in the kitchen. — Ted Allen Copy Share Image
When I come home from a shoot, I'd rather reheat food I've made than eat takeout. — Ted Allen Copy Share Image
Believe me, I understand the need for easy and speedy. After a 12-hour day of shooting 'Chopped,' say, I'm talking stir-fry, spaghetti, heck, peanut-butter… — Ted Allen Copy Share Image
The world is full of people who would like nothing better than to spend six hours on a golf course. I would rather be… — Ted Allen Copy Share Image
