Cooking shows Quote by Ted Allen

These days, meals are more open to personal preferences. People like to serve themselves.

— Yotam Ottolenghi

We provide food that customers love, day after day after day. People just want more of it.

— Ray Kroc

..no meal is good enough to justify all the money and effort wasted in preparing it. It is an illusion and an expense. Live…

— Peter S. Beagle

A lot of food shows are people wanting to become celebrities, rather than encouraging people to cook.

— Gino D'Acampo

The bottom line - customers want delicious food served quickly in an interactive format, and they are increasingly unwilling to compromise.

— Steve Ells

People are in a hurry. They don't want to look at a long list of ingredients. Cooking is terribly hard work.

— Ruth Glick

In more day-to-day restaurants, things have undergone a seismic change towards informality and sharing, which has been years in the making. Nowadays, people don't…

— Ferran Adria

We have a more intimate relationship with food than with almost anything else we buy, so people are with very good reason concerned about…

— Adam Conover

Cooking for a family, and specifically cooking to stimulate exploration of new flavors and textures, has led to mealtimes that are both healthier and…

— J. Kenji Lopez-Alt

Every peasant cuisine has incredible ingenious tricks for getting a lot of nutrition out of a small amount of ingredients. There are people who…

— Michael Pollan

In storytelling, the audience actually wants to work for their meal, they just don't want to know that they're doing it.

— Andrew Stanton

In restaurants, when people order food - and they have menus - I hate that. Just give me something to eat. Quantity matters, not…

— Park Yeon-mi