Books Quote by Rachel Khoo

“Whatever I do, whether it's cooking shows, books or events, the details count and that's what sets me apart from other food TV personalities. If you take out the details what's left?” quote by Rachel Khoo — Download Open image

“Whatever I do, whether it's cooking shows, books or events, the details count and that's what sets me apart from other food TV personalities. If you take out the details what's left?”

Rachel Khoo

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Books Cooking Details Events Food Whatever

More by Rachel Khoo

Back in my school days, when I would scuttle off with a cheese roll, an apple, a box of Sun-Maid raisins and a Penguin bar, my packed lunches were reassuringly predictable. And I liked it that way.

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My mum still needs all her pots and pans, so she's not giving me any of hers yet.

Rachel Khoo

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I inherited my 1960s copy of 'French Provincial Cooking' by Elizabeth David from my mother Gabrielle, who in turn inherited it from her mother…

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Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafes, but they're…

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There are a lot of potatoes in Swedish food. They love their potatoes in all forms, they even put potato puree on their hotdogs.…

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I've lived in so many different countries over the years. I spent most of my early life in the UK, five years in Germany…

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I want to push myself. I'm always up for a challenge.

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I admit it, I do like pickled red onion. I made some the other day. You just slice up the onion, pull it apart…

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As a woman you have to tick all these boxes to be able to be on TV. I know I look a certain way…

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There's no point just telling the French that you can cook, the proof is in the pudding; if you bake them something delicious then…

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But understanding the complexities of the ramen menu is an equally tricky feat for a foreigner. Both regional and stylistic variations apply to each…

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To follow my meal, I'd drink a glass of my uncle's homemade apricot schnapps. He puts it in beautiful glass bottles and sells it…

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