There are a lot of potatoes in Swedish food. They love their potatoes in all forms, they even put potato puree on… — Rachel Khoo Copy Share Image
To follow my meal, I'd drink a glass of my uncle's homemade apricot schnapps. He puts it in beautiful glass bottles and… — Rachel Khoo Copy Share Image
True to his Malay Chinese heritage, my dad would regularly whip up a revitalising spicy broth in the depths of winter. He… — Rachel Khoo Copy Share Image
I always say I'm more of a food writer than a TV presenter, because that's what I'm trained in, that's what I… — Rachel Khoo Copy Share Image
I'm always looking for a way to get some spice into my cooking but, generally, the French don't like spicy food. — Rachel Khoo Copy Share Image
Whatever I do, whether it's cooking shows, books or events, the details count and that's what sets me apart from other food… — Rachel Khoo Copy Share Image
Warming and nourishing bowls of food are something I love wrapping my hands around when the cold nights drawn in. — Rachel Khoo Copy Share Image
The Little Paris Kitchen' was about my experience of living and cooking in Paris, 'My little French Kitchen' about my travels around… — Rachel Khoo Copy Share Image
I'm trying to keep my cooking approachable and accessible but with a little fun twist. — Rachel Khoo Copy Share Image
I eat a lot of fresh fruit and vegetables not so much meat and fish. Baguettes and croissants are not an everyday… — Rachel Khoo Copy Share Image
Even if some of us daren't admit it to ourselves, we are all a little conscious of Christmas weight gain. The trouble… — Rachel Khoo Copy Share Image
Eating wantan mee in Malaysia is my earliest memory. The street sellers there have a whole cooking set-up on the front of… — Rachel Khoo Copy Share Image
My dad is Chinese/Malaysian and my mum is Austrian, so food was always a big deal in our house. — Rachel Khoo Copy Share Image
The geographical location of Sweden and, therefore, short growing season meant that the range of produce is not as abundant like say… — Rachel Khoo Copy Share Image
I love to draw and paint. I did all the illustrations in my books, so I always have my watercolours with me.… — Rachel Khoo Copy Share Image
I've always felt the easiest way to get to know new culture is through its food even if you don't speak the… — Rachel Khoo Copy Share Image
I used to have a bit of a thing against starting a meal with soup. I'd find they were often too heavy,… — Rachel Khoo Copy Share Image
While studying art and design at Central Saint Martins, I went round supermarkets taking photos of shoppers and their baskets: the game… — Rachel Khoo Copy Share Image
Ramen is Japanese soul food, appealing to old and young, rich and poor. — Rachel Khoo Copy Share Image
I went to art college. I like to be creative. I use food as my medium at the moment but it could… — Rachel Khoo Copy Share Image
Back in my school days, when I would scuttle off with a cheese roll, an apple, a box of Sun-Maid raisins and a Penguin… — Rachel Khoo Copy Share Image
My mum still needs all her pots and pans, so she's not giving me any of hers yet. — Rachel Khoo Copy Share Image
I inherited my 1960s copy of 'French Provincial Cooking' by Elizabeth David from my mother Gabrielle, who in turn inherited it from her mother… — Rachel Khoo Copy Share Image
Savoury cakes are very popular in France, they appear in boulangeries and with a side salad on lunch menus in chic cafes, but they're… — Rachel Khoo Copy Share Image
There are a lot of potatoes in Swedish food. They love their potatoes in all forms, they even put potato puree on their hotdogs.… — Rachel Khoo Copy Share Image
I've lived in so many different countries over the years. I spent most of my early life in the UK, five years in Germany… — Rachel Khoo Copy Share Image
I admit it, I do like pickled red onion. I made some the other day. You just slice up the onion, pull it apart… — Rachel Khoo Copy Share Image
As a woman you have to tick all these boxes to be able to be on TV. I know I look a certain way… — Rachel Khoo Copy Share Image
There's no point just telling the French that you can cook, the proof is in the pudding; if you bake them something delicious then… — Rachel Khoo Copy Share Image
But understanding the complexities of the ramen menu is an equally tricky feat for a foreigner. Both regional and stylistic variations apply to each… — Rachel Khoo Copy Share Image
To follow my meal, I'd drink a glass of my uncle's homemade apricot schnapps. He puts it in beautiful glass bottles and sells it… — Rachel Khoo Copy Share Image
