Beat Quote by Rachel Khoo

We've been putting Pastry into our own hands. It is very hard being a young entrepreneur, when people are constantly telling you what to…

— Vanessa Simmons

My folks were English. They were too poor to be British. I still have a bit of British in me. In fact, my blood…

— Bob Hope

Nothing could be more French than pastry.

— Rachel Khoo

When I studied at the Parisian cookery school Le Cordon Bleu, making shortcrust pastry was one of the first techniques I learned.

— Rachel Khoo

“I'm an excellent pastry chef. My pie crust is better than my Zia Rosa's. Come on back to the kitchen. I'll make a chocolate…

— Shannon McKenna

I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette.

— Samin Nosrat

It often runs in families," she remarked: "just as a love for pastry does.

— Lewis Carroll

Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because,…

— Christina Tosi

I worked from 12 to 17, six years in a bakery. I was a pastry cook.

— Adam Giles

The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry.

— Marie-Antoine Careme

When you're in theater, you inevitably wind up working in restaurants. I made pastry.

— Mark Kurlansky

In my eyes, baking and pastry-making is like a science - all the measuring of quantities and temperatures.

— Rick Stein