Why should the Marquis de Cussy wage war on soup? I cannot understand a dinner without it. I hold soup to be… — Marie-Antoine Careme Beloved Copy Share Image
The fine arts are five in number, namely: painting, sculpture, poetry, music, and architecture, the principal branch of the latter being pastry. — Marie-Antoine Careme Architecture Copy Share Image
When we no longer have good cooking in the world, we will have no literature, nor high and sharp intelligence, nor friendly… — Marie-Antoine Careme Books Copy Share Image
I want order and taste. A well displayed meal is enhanced one hundred per cent in my eyes. — Marie-Antoine Careme Cents Copy Share Image
The guardian and arbiter of superlative eating, with every meal an unforgettable experience in pleasure, starting with the soup, which he said,… — Marie-Antoine Careme Agents Copy Share Image
to "set the standard for beauty in classical and modem cookery, and attest to the distant future that the French chefs of… — Marie-Antoine Careme 19th century Copy Share Image
My boy, the 'quenelles de sole' were splendid, but the peas were poor. You should shake the pan gently, all the time,… — Marie-Antoine Careme Boys Copy Share Image
