Bakery Quote by Adam Giles Download Open image “I worked from 12 to 17, six years in a bakery. I was a pastry cook.” — Adam Giles ★ ★ ★ ★ ★ 3.3 out of 5 (6 ratings) Copy quoteShare Bakery Cook Pastry Six Worked Years
I started cooking around 9 years old. I would make crepes at home for my parents. By 15 years old, I had started my… — Jacques Torres Copy Share Image
I was brought up in a restaurant, I've worked in catering my whole life up until I was 20 full-time almost, I was a… — Gok Wan Copy Share Image
When I was 19, I began work at a French sourdough bakery in Balmain. — Adriano Zumbo Copy Share Image
Since my parents both worked, they hired me when I was 11 to make dinner every night. I got a quarter a day. But… — Teri Hatcher Copy Share Image
Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because,… — Christina Tosi Copy Share Image
My first job was at a local bakery, and when I graduated from high school, I was promoted from retail sales to cake decorator. — Deb Haaland Copy Share Image
When I was 17, my mum made me work in a cake factory for three days - I hated it. — Joe Calzaghe Copy Share Image
I started in the restaurant industry when I was 22, so I've had quite a long tenure, if you will. — Lidia Bastianich Copy Share Image
If someone comes to me, any community in the Northern Territory, with a viable economic future, and says, 'We want to be part of… — Adam Giles Copy Share Image
I have never declared myself an Indigenous politician; I am not an Indigenous Chief Minister. — Adam Giles Copy Share Image
If you've got kids who aren't being looked after by their parents, there's only so many times you can try and intervene to get… — Adam Giles Copy Share Image
People want development. Not everyone knows what it means. Same as jobs. Not everyone knows what a job is, but people want jobs. — Adam Giles Copy Share Image
“We went for a walk on College Street and popped into Coco's for a snack. There, I revealed my future, much like the exquisitely… — Amy Rosen Copy Share Image
Sometimes I feel like I've got my nose pressed up against the window of a bakery, only I'm the bread. — Carrie Fisher Copy Share Image
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little… — Tom Douglas Copy Share Image
“When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a real cake.… — Zomick's Bakery Copy Share Image
For my fragrance, I knew I wanted something sweet but with a different side to it. I have a lot of vanilla notes and… — Bethany Mota Copy Share Image
“David Chang, who had become the darling of the New York restaurant world, thanks to his Momofuku noodle and ssäm bars in the East… — Amy Thomas Copy Share Image
“Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it." "You sound pretty sure of yourself,"… — Mary Simses Copy Share Image
Give more acting roles to 48-year-old half-Lithuanians who just don't want to be pigeon-holed as bakery presenters. — Mel Giedroyc Copy Share Image
I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go… — Barbara Fialho Copy Share Image
“With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum floor, the… — Stacey Ballis Copy Share Image
“Frankly though, bud, your criteria for what constitutes a good date is kinda skewed, if you ask me. Homemade cookies are overrated man --… — Susan Andersen Copy Share Image
