Bakery Quote by Christina Tosi Download Open image “The secret to having an epically beloved bakery is consistency.” — Christina Tosi ★ ★ ★ ★ ★ 4.6 out of 5 (5 ratings) Copy quoteShare Bakery Beloved Consistency Love Secret
There are very few chefs both in Britain and the States that really identify the secret of being consistent. And combine consistency with flavor. — Gordon Ramsay Copy Share Image
When I think of a good restaurant, it's where the food has been consistent; there's always a consistency. — Robert De Niro Copy Share Image
The one thing I always talk about in terms of restaurants is consistency. — Robert De Niro Copy Share Image
“People are also trying to achieve good honest bread in their own kitchens once again, and that is perhaps the healthiest sign of all—a… — James Beard Copy Share Image
When I opened Milk Bar in November 2008, I was quite adamant about making sure the bakery was an honest reflection of life and… — Christina Tosi Copy Share Image
Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way! — Christina Tosi Copy Share Image
“The baker’s skill in managing fermentation, not the type of oven used, is what makes good bread.” — Chad Robertson Copy Share Image
I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary was not… — Christina Tosi Copy Share Image
Simple jewelry is best - bigger pieces get in the way when I'm baking. — Christina Tosi Copy Share Image
If you're coming to dinner at our house, you know you're gonna be well-fed. — Christina Tosi Copy Share Image
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the… — Christina Tosi Copy Share Image
When I opened Milk Bar in November 2008, I was quite adamant about making sure the bakery was an honest reflection of life and… — Christina Tosi Copy Share Image
Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because,… — Christina Tosi Copy Share Image
No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just… — Christina Tosi Copy Share Image
I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will… — Christina Tosi Copy Share Image
When I'm menu-developing at Milk Bar, I'll go for weeks at a time where all I'm doing is testing out layer cakes or different… — Christina Tosi Copy Share Image
“We went for a walk on College Street and popped into Coco's for a snack. There, I revealed my future, much like the exquisitely… — Amy Rosen Copy Share Image
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little… — Tom Douglas Copy Share Image
“When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a real cake.… — Zomick's Bakery Copy Share Image
For my fragrance, I knew I wanted something sweet but with a different side to it. I have a lot of vanilla notes and… — Bethany Mota Copy Share Image
“David Chang, who had become the darling of the New York restaurant world, thanks to his Momofuku noodle and ssäm bars in the East… — Amy Thomas Copy Share Image
“Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it." "You sound pretty sure of yourself,"… — Mary Simses Copy Share Image
Give more acting roles to 48-year-old half-Lithuanians who just don't want to be pigeon-holed as bakery presenters. — Mel Giedroyc Copy Share Image
I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go… — Barbara Fialho Copy Share Image
“With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum floor, the… — Stacey Ballis Copy Share Image
“Frankly though, bud, your criteria for what constitutes a good date is kinda skewed, if you ask me. Homemade cookies are overrated man --… — Susan Andersen Copy Share Image
Now I have never met a group of people who hate music more than professional roadies, and it is clearly obvious that 99.9 percent… — Buzz Osborne Copy Share Image
