I love a good challenge of looking with new eyes at a tried and true recipe in my recipe Rolodex. — Christina Tosi Copy Share Image
I love the challenge of thinking about how we might approach a bowl of cereal. People are getting so involved in foodie… — Christina Tosi Copy Share Image
I love checking out aspiring bakers' offerings at local farmers' markets when the weather is nice. — Christina Tosi Copy Share Image
The thing I love about Vegas is there's something for any type of mood you're in and something for any kind of… — Christina Tosi Copy Share Image
My curiosity and love for food started at an early age. My mother was a working mom, so I learned to whip… — Christina Tosi Copy Share Image
I live and die by my SodaStream. I love sparkling water. When you're eating all the time, the bubbles are nice to… — Christina Tosi Copy Share Image
As a chef, I got into this because I love the creative energy and I love the science, but I also love… — Christina Tosi Copy Share Image
I love cookbooks. I certainly have my fair share at home, but I'm a really funny cookbook person: I don't really ever… — Christina Tosi Copy Share Image
At first, learning to bake was purely selfish, but I quickly learned I can't eat every batch of cookies myself, so I… — Christina Tosi Copy Share Image
For me, I love Portland. I love the food scene, I love the vibe, the environment. — Christina Tosi Copy Share Image
I love roasted pecans. I'll make a sort of granola with the roasted pecans, turn that into a super nutty pie crust,… — Christina Tosi Copy Share Image
I love to jump around, bounce around, and be active, which is one of the other reasons I decided to pursue a… — Christina Tosi Copy Share Image
I really didn't have a big relationship with Vegas until I was in my 20s, and now I probably come out four… — Christina Tosi Copy Share Image
I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary was not… — Christina Tosi Copy Share Image
Simple jewelry is best - bigger pieces get in the way when I'm baking. — Christina Tosi Copy Share Image
If you're coming to dinner at our house, you know you're gonna be well-fed. — Christina Tosi Copy Share Image
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the… — Christina Tosi Copy Share Image
When I opened Milk Bar in November 2008, I was quite adamant about making sure the bakery was an honest reflection of life and… — Christina Tosi Copy Share Image
Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because,… — Christina Tosi Copy Share Image
No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just… — Christina Tosi Copy Share Image
I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will… — Christina Tosi Copy Share Image
