When I'm menu-developing at Milk Bar, I'll go for weeks at a time where all I'm doing is testing out layer cakes… — Christina Tosi Copy Share Image
Baking's meant to be done at home. It's meant to be a good time. It's not about, like, hoarding secrets. It's about… — Christina Tosi Copy Share Image
I'm a fan of the hand-me-down recipes - friends, family, bake sales, community cookbooks - those are the recipes that have withstood… — Christina Tosi Copy Share Image
The matriarchs of my family loved to bake, and the apple didn't fall far from the tree. Baking became something I did… — Christina Tosi Copy Share Image
When I get up early, I appreciate the quiet time to enjoy a coffee or water my plants. — Christina Tosi Copy Share Image
I live and die by my SodaStream. I love sparkling water. When you're eating all the time, the bubbles are nice to… — Christina Tosi Copy Share Image
Every time I baked cookies for people as a kid, it made me so happy. But when I was in culinary school… — Christina Tosi Copy Share Image
I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary was not… — Christina Tosi Copy Share Image
Simple jewelry is best - bigger pieces get in the way when I'm baking. — Christina Tosi Copy Share Image
If you're coming to dinner at our house, you know you're gonna be well-fed. — Christina Tosi Copy Share Image
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the… — Christina Tosi Copy Share Image
When I opened Milk Bar in November 2008, I was quite adamant about making sure the bakery was an honest reflection of life and… — Christina Tosi Copy Share Image
Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because,… — Christina Tosi Copy Share Image
No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just… — Christina Tosi Copy Share Image
I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will… — Christina Tosi Copy Share Image
