I love a good challenge of looking with new eyes at a tried and true recipe in my recipe Rolodex. — Christina Tosi Copy Share Image
I approach life with a 'jump' sort of mentality, although I wasn't raised to take crazy risks. I was raised to be… — Christina Tosi Copy Share Image
Baking's meant to be done at home. It's meant to be a good time. It's not about, like, hoarding secrets. It's about… — Christina Tosi Copy Share Image
I love the challenge of thinking about how we might approach a bowl of cereal. People are getting so involved in foodie… — Christina Tosi Copy Share Image
You can't do a good deal with bad people, and you can't do a bad deal with good people. I often use… — Christina Tosi Copy Share Image
I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary was not… — Christina Tosi Copy Share Image
Simple jewelry is best - bigger pieces get in the way when I'm baking. — Christina Tosi Copy Share Image
If you're coming to dinner at our house, you know you're gonna be well-fed. — Christina Tosi Copy Share Image
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the… — Christina Tosi Copy Share Image
When I opened Milk Bar in November 2008, I was quite adamant about making sure the bakery was an honest reflection of life and… — Christina Tosi Copy Share Image
Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because,… — Christina Tosi Copy Share Image
No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just… — Christina Tosi Copy Share Image
I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will… — Christina Tosi Copy Share Image
