Simple jewelry is best - bigger pieces get in the way when I'm baking. — Christina Tosi Copy Share Image
Baking's meant to be done at home. It's meant to be a good time. It's not about, like, hoarding secrets. It's about… — Christina Tosi Copy Share Image
The matriarchs of my family loved to bake, and the apple didn't fall far from the tree. Baking became something I did… — Christina Tosi Copy Share Image
Baking without gluten is an awesome challenge in terms of the opportunity to learn so much more about what you can create. — Christina Tosi Copy Share Image
I think a lot of people think being in the kitchen is being really serious, and especially that baking is very serious,… — Christina Tosi Copy Share Image
I think sharing recipes is such an important part of baking and the baking world. — Christina Tosi Copy Share Image
I love to jump around, bounce around, and be active, which is one of the other reasons I decided to pursue a… — Christina Tosi Copy Share Image
I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary was not… — Christina Tosi Copy Share Image
Simple jewelry is best - bigger pieces get in the way when I'm baking. — Christina Tosi Copy Share Image
If you're coming to dinner at our house, you know you're gonna be well-fed. — Christina Tosi Copy Share Image
I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the… — Christina Tosi Copy Share Image
When I opened Milk Bar in November 2008, I was quite adamant about making sure the bakery was an honest reflection of life and… — Christina Tosi Copy Share Image
Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because,… — Christina Tosi Copy Share Image
No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just… — Christina Tosi Copy Share Image
I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will… — Christina Tosi Copy Share Image
