I love Quote by Christina Tosi

I chose a career in the kitchen because the thought of sitting and doing the same thing every day and being stationary was not…

— Christina Tosi

Simple jewelry is best - bigger pieces get in the way when I'm baking.

— Christina Tosi

The secret to having an epically beloved bakery is consistency.

— Christina Tosi

When I'm going to do something, I go all in.

— Christina Tosi

If you're coming to dinner at our house, you know you're gonna be well-fed.

— Christina Tosi

I feel like a lot of the pastry chefs and chefs I worked for and worked under were always really, really big on the…

— Christina Tosi

When I opened Milk Bar in November 2008, I was quite adamant about making sure the bakery was an honest reflection of life and…

— Christina Tosi

I think the cereal milk is my most proud achievement.

— Christina Tosi

Out of culinary school, I worked as a pastry cook in amazing restaurants for years. I ended up leaving the pastry cook scene because,…

— Christina Tosi

No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just…

— Christina Tosi

People underestimate the power of the root vegetable.

— Christina Tosi

I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will…

— Christina Tosi