Chef Quote by Christina Tosi

I'm not a chef. But I'm passionate about food - the tradition of it, cooking it, and sharing it.

— Zac Posen

Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it…

— Nathan Myhrvold

I love finding a recipe, making something fun and different, and feeding it to people. That's one of my biggest joys.

— Tayshia Adams

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

— Paul Prudhomme

I just love food and the art of it. There's such an art to being a good chef and the way you present food…

— Orianthi

I do like to cook; I'm sort of a mad scientist in the kitchen.

— Kyle Chandler

I like to cook; it is, for me, a happy combination of mindlessness and purpose.

— Paula Fox

The way I cook it's more like mad science. There's a lot of inspiration and dramatic failure with the occasional gorgeous success.

— Patrick Rothfuss

Cooking is for chefs. Science informs us and lets us cook while knowing what we are doing, but it is not a replacement for…

— Nathan Myhrvold

Cooking brings me so much joy. I love everything, down to the execution of the plate to picking out fresh ingredients at the market.…

— Kathryn Budig

If you love being a chef then give it all you've got!

— Monica Galetti

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents…

— Alexandra Guarnaschelli