Britain Quote by Gordon Ramsay

When I think of a good restaurant, it's where the food has been consistent; there's always a consistency.

— Robert De Niro

The one thing I always talk about in terms of restaurants is consistency.

— Robert De Niro

A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change…

— Wolfgang Puck

All great chefs have two things in common. First, they respect nature as the true artist, and they are just cooks. Second, everything that…

— Marco Pierre White

I quite enjoy cooking but I'm not consistent. I can't follow the recipe book. If something goes well, I'll never make it again, which…

— Rebecca Hall

I just think that we show an awful lot of deference to chefs in our culture and maybe not enough deference to customers.

— Pete Wells

When I walk into a market I may see a different cut of meat or an unusual vegetable and think, ‘I wonder how it…

— James Beard

I just think our British cuisine and the different influences we pull together make it special when it comes to food.

— Dick Strawbridge

Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way

— Paul Theroux

I know pastry chefs who are overwhelmed by the idea of tasting, rather than measuring, their way to a balanced vinaigrette.

— Samin Nosrat

Part of being a good chef is being able to work well with others and make things work under different circumstances.

— Stephanie Izard

We need representation of different chefs, as well as different foods.

— Sohla El-Waylly