Chef Quote by Gordon Ramsay

It's an interesting thing, Top Chef. Some of the contestants will make you one great dish, and then make you something on the next…

— Wolfgang Puck

It's all of our jobs as chefs to make sure the ingredients that we use are the highest quality and the best ingredients.

— Antonia Lofaso

“The next dish arrived: seaweed, scampi, and squid, sautéed in garlic and butter, served with a simple broth, followed by a modest bowl of…

— Emily Arden Wells

I'm surprised by the talent I find all over. There are always new chefs who propose many interesting new ideas, new ways of looking…

— Alain Ducasse

“The pastry kitchen is colder than I had imagined but smells delicious, as sweet and crisp as the bite of an apple. The walls…

— Hannah Tunnicliffe

To have 95% of the ingredients sourced, food and wine, within 100 miles radius, that's a dream come true for any chef.

— Gordon Ramsay

We have very professional, amazing chefs that are contestants. Most of them have their own restaurants and are settled, recognized chefs in Mexico. That…

— Ana Claudia Talancon

To be tempted and indulged by the city's most brilliant chefs. It's the dream of every one of us in love with food.

— Gael Greene

Cooking is about ingredients.

— Dick Strawbridge

What the hell is this Instagram I see this food everywhere on the Facebook and have no idea how to eat it.

— Anonymous

“The Iron Chef America producers would reveal to all the competitors three possibilities for the secret ingredient twenty-four hours before contests were shot.”

— Allen Salkin

The winner is the chef who takes the same ingredients as everyone else and produces the best results.

— Edward de Bono