Chef Quote by Gordon Ramsay

I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing…

— Rachael Ray

I think my cooking these days is a lot more relaxed from when I was working in professional kitchens. Spending time in people's kitchens…

— Curtis Stone

A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change…

— Wolfgang Puck

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

— Paul Prudhomme

It is not difficult now to make good food because we have sophisticated equipment and refined ingredients. Being innovative also helps you. It sets…

— Alvin Leung

I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.

— Lisa Hanawalt

I've learned from experience not to be too glued to one menu or routine in particular because I never know where I'm going to…

— Christen Press

Great food needed more than chefs; it needed gourmet diners.

— Nicole Mones

The biggest thing is education for young chefs and how they should focus on one cuisine rather than trying to imitate too many. It's…

— Daniel Boulud

The better the ingredients, the more farmers I can buy from, the closer I feel to the food I want to make that represents…

— Alexandra Guarnaschelli

One thing I always say is being a great chef today is not enough - you have to be a great businessman.

— Wolfgang Puck

I'm surprised by the talent I find all over. There are always new chefs who propose many interesting new ideas, new ways of looking…

— Alain Ducasse