You know, running a restaurant is something you have to be working at each and every day; it's not a foregone conclusion… — Gordon Ramsay Copy Share Image
It's amazing. Long Island, I don't know really. It's quite a fascinating area. — Gordon Ramsay Copy Share Image
How many chefs do we know that prefer cooking for chefs than they do customers, yet customers are returning repeatedly and it's… — Gordon Ramsay Copy Share Image
Something you need to do three times a day, seven days a week, and something you need to stop worrying about. If… — Gordon Ramsay Copy Share Image
It's shocking that so many children still live in fear as a result of violence in the home, and don't know who… — Gordon Ramsay Copy Share Image
Customers should complain more. You know, food's expensive nowadays. And these sommeliers come along with their thousand-page wine list and practically throw… — Gordon Ramsay Copy Share Image
How many restaurants do we know across the world that customers visit once and once only? — Gordon Ramsay Copy Share Image
From 16 to 26, no one really knows what they want to do for the rest of their life at that age.… — Gordon Ramsay Copy Share Image
What's frustrating more than anything is when chefs start to cut corners and believe that they are incognito in the way they… — Gordon Ramsay Copy Share Image
What you're experiencing now [on "MasterChef," on "Junior"] is what life's going to be like for the next four, five decades. You're… — Gordon Ramsay Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect… — Gordon Ramsay Copy Share Image
If you become a chef because you're obsessed by becoming a celebrity, getting my ass kicked and working my nuts off the way I… — Gordon Ramsay Copy Share Image
Certainly in business terms, considering how thriving the market is. Understanding what people want is essential. We have a team on the ground whose… — Gordon Ramsay Copy Share Image
I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's… — Gordon Ramsay Copy Share Image
I spend more time in the kitchen than I have in the dining room, for obvious reasons, however, I just want to sit and… — Gordon Ramsay Copy Share Image
When you have the arrogance, the confidence and you can't cook, then you're only going to look stupid. — Gordon Ramsay Copy Share Image
First of all, when you build a restaurant of that phenomenon-I really hate that word "set" and I hate the word "cast" -it is… — Gordon Ramsay Copy Share Image
However amazing a dish looks, it is always the taste that lingers in your memory. Family and friends will appreciate a meal that tastes… — Gordon Ramsay Copy Share Image
If you want to think about cooking, and it's a high-five, laid back motion, then flip burgers and dress Caesar salad, don't try to… — Gordon Ramsay Copy Share Image
I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have… — Gordon Ramsay Copy Share Image
![“Something you need to do three times a day, seven days a week, and something you need to stop worrying about. If [kids] don't know how to cook, they go to junk, and then the junk becomes addictive, and then all of a sudden they're left with no choice.” quote by Gordon Ramsay](https://sms4smile.com/quotes/img-quotes/204/gordon-ramsay-2052_choices_something-you-need-to-do-three-times-a-d_891164.jpg)
![“What you're experiencing now [on "MasterChef," on "Junior"] is what life's going to be like for the next four, five decades. You're going to go through those bumps. Bringing you back in contention and giving you that kind of confidence, they're huge. But they let it go, there's no fear, they're…” quote by Gordon Ramsay](https://sms4smile.com/quotes/img-quotes/b75/gordon-ramsay-2052_bumps_what-you-re-experiencing-now-on-masterch_3150731.jpg)
![“I think, to Chelsea's [Handler] point, I still need directing because sometimes I go a little bit off beat in a way that it's like, rein it in. I welcome that kind of support.” quote by Gordon Ramsay](https://sms4smile.com/quotes/img-quotes/b2e/gordon-ramsay-2052_beats_i-think-to-chelsea-s-handler-point-i-sti_89338.jpg)
![“I actually quite like [social media]. It's spontaneous, you don't really have to commit to it and I enjoy the interaction. Also, I have never sworn on there, not once.” quote by Gordon Ramsay](https://sms4smile.com/quotes/img-quotes/a5f/gordon-ramsay-2052_commit_i-actually-quite-like-social-media-it-s_183199.jpg)