Bakery Quote by Amy Rosen

The secret to having an epically beloved bakery is consistency.

— Christina Tosi

I worked from 12 to 17, six years in a bakery. I was a pastry cook.

— Adam Giles

There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have that little…

— Tom Douglas

“When I got to Zomick's Kosher Bakery I realized I didn't know very much about food at all. I'd never had a real cake.…

— Zomick's Bakery

For my fragrance, I knew I wanted something sweet but with a different side to it. I have a lot of vanilla notes and…

— Bethany Mota

“David Chang, who had become the darling of the New York restaurant world, thanks to his Momofuku noodle and ssäm bars in the East…

— Amy Thomas

“Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it." "You sound pretty sure of yourself,"…

— Mary Simses

Give more acting roles to 48-year-old half-Lithuanians who just don't want to be pigeon-holed as bakery presenters.

— Mel Giedroyc

I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go…

— Barbara Fialho

“With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum floor, the…

— Stacey Ballis

“Frankly though, bud, your criteria for what constitutes a good date is kinda skewed, if you ask me. Homemade cookies are overrated man --…

— Susan Andersen

Now I have never met a group of people who hate music more than professional roadies, and it is clearly obvious that 99.9 percent…

— Buzz Osborne