“I spotted a duo of pouchy handmade raviolis: spinach and ricotta with fresh tomato sauce, and porcini in sage butter. Their fish dish was salmon with a skin so crispy it looked like crackling and their handmade pappardelle was tossed… — Amy Rosen Copy Share
“We went for a walk on College Street and popped into Coco's for a snack. There, I revealed my future, much like the exquisitely… — Amy Rosen Copy Share Image
“I spotted a duo of pouchy handmade raviolis: spinach and ricotta with fresh tomato sauce, and porcini in sage butter. Their fish dish was salmon with a skin so crispy it looked like crackling and their handmade pappardelle was tossed with braised rabbit. They went even more rustic with their desserts, albeit with elevated flavor combinations, like an orange flower… — Amy Rosen Copy Share
