Chef Quote by Christina Tosi

I'm not much of a baker, but I can make a pretty good sweet potato pie.

— Da'Vine Joy Randolph

Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel -…

— Michael Symon

I'm not a baker, but my patisserie is my baby. I love the idea of good-quality cakes made with top ingredients.

— Rick Stein

The great thing about pastry is there are so many avenues - it's very hard to get bored doing this.

— Adriano Zumbo

No matter what the recipe, any baker can do wonders in the kitchen with some good ingredients and an upbeat attitude!

— Buddy Valastro

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market.…

— Carla Hall

I've always loved baking - it's a huge part of who I am and what I do.

— Elizabeth Chambers

I've made the odd sponge cake, but I'm definitely not a baker.

— Judi Love

Desserts are my life - making them, eating them, and teaching others how to prepare them perfectly.

— Sherry Yard

My problem is desserts. I am obsessed with desserts.

— Sofia Vergara

I love baking cakes and slices and biscuits, but I will only make them if I'm going somewhere with lots of people so I…

— Rebecca Breeds

I like to bake, so sometimes I do the desserts. I don't eat too much desserts, though, because I need to be able to…

— Caroline Wozniacki