Bored Quote by Adriano Zumbo

You don't have to do everything from scratch. Nobody wants to make puff pastry!

— Ina Garten

Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!

— Christina Tosi

Pastry is different from cooking because you have to consider the chemistry, beauty and flavor. It's not just sugar and eggs thrown together. I…

— Ron Ben-Israel

It's true that writing and pastry-making are similar, but when you work as a pastry chef, you can get a kind of mania that…

— Mark Kurlansky

The biggest challenge of being a pastry chef is that, unlike other types of chefs, you can't throw things together at a farmer's market.…

— Carla Hall

There's certain cakes you've got to have, maybe a pie here and there. But I know to not do it as much.

— Biz Markie

Pastry chefs are very particular people - we like a controlled environment; we don't like an audience.

— Ron Ben-Israel

Most recently, I learned another hobby: baking. It's so much fun to mix all the ingredients and to see the cake come out nice.…

— Yani Tseng

I've always believed that pastry chefs are born, not made. They're patient, methodical, tidy, and organized. It's why I stick to the savory side…

— Samin Nosrat

Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel -…

— Michael Symon

I love baking cakes and slices and biscuits, but I will only make them if I'm going somewhere with lots of people so I…

— Rebecca Breeds

I can make cookies and do easy stuff. Pies are very specific and hard to do well though.

— Keri Russell