I'm a bit of a thinker so I think a lot, and process a lot, and it always evolves into something different. — Adriano Zumbo Copy Share Image
I want to promote pastry. Pastry has always been in the background - it's always cooking, cooking, cooking on programs, and pastry… — Adriano Zumbo Copy Share Image
I want to stay ahead and to stay ahead you always have to be thinking out of the box. — Adriano Zumbo Copy Share Image
I was a real unfocused academic student, always fiddling around in class, or doing something silly and thinking of something else that… — Adriano Zumbo Copy Share Image
Chocolate fondant, creme brule, and sponge cake with jam, cream and fresh berries are always winners. — Adriano Zumbo Copy Share Image
You can always imagine the unexpected and strive for it. You may never get there, but it's always a good thing to… — Adriano Zumbo Copy Share Image
I think you need to have a day or two when you treat yourself, because it brings happiness, it stimulates your mind. — Adriano Zumbo Copy Share Image
The great thing about pastry is there are so many avenues - it's very hard to get bored doing this. — Adriano Zumbo Copy Share Image
I have the pleasure of being surrounded by desserts and chocolate. If that makes me a sex symbol then great, but it's not my… — Adriano Zumbo Copy Share Image
For me with sugar, it's all about balance. It's about being strong enough and to have the willpower to say, you know what, Saturday… — Adriano Zumbo Copy Share Image
I'm a bit of a thinker so I think a lot, and process a lot, and it always evolves into something different. — Adriano Zumbo Copy Share Image
Sugar brings happiness. Eating it once or twice a week in a dessert, that's what life is about. There is nothing wrong with it. — Adriano Zumbo Copy Share Image
It's an indulgence to go out for bacon and eggs. It's not something you can do every day. — Adriano Zumbo Copy Share Image
Long term, I'd love a big shop with everything in it. A one-stop shop. A haven. — Adriano Zumbo Copy Share Image
I say to the guys at work, 'You've got to have fun - we're here more than we're at home.' Same with cakes; when… — Adriano Zumbo Copy Share Image
Everyone has different tastes and palates. Most of the time I put a smile on people's faces but sometimes you get people who have… — Adriano Zumbo Copy Share Image
I think the main mistake people tend to make is that they rush desserts. Take your time and plan ahead. — Adriano Zumbo Copy Share Image
