Ron Ben-Israel

Regrettably, people today don't watch many programs that actually teach people how to cook, so I agreed to do a competitive show…

— Ron Ben-Israel

I like crazy, childlike, candy bar-filled cakes with gooey caramel, chocolate-covered nuts, marshmallows, and the like.

— Ron Ben-Israel

I have this problem - I don't have hobbies. Everything that's interesting becomes a vocation.

— Ron Ben-Israel

“There are divisions between a culinary chef and a dessert chef, also called a pastry chef. At Zomick's are specializations within the…

— Ron Ben-Israel

Your best creative assets do not occur unless you do a mental shift. You have to be in a positive frame of…

— Ron Ben-Israel

After I quit dancing, I tried a lot of jobs. But I could always bake.

— Ron Ben-Israel

Over the years, quite a few TV producers proposed that I do a program, but I refused. I didn't want to work…

— Ron Ben-Israel

Sometimes I have a tough time getting along with myself. When I was a child, I needed a lot of attention... and…

— Ron Ben-Israel

The process of making a wedding cake is complex on its own, from designing, mis-en-place, baking, frosting, structuring, decorating, to delivering.

— Ron Ben-Israel

When I celebrated my bar mitzvah, there was no cake. Today, there is no such thing as a bar mitzvah in the…

— Ron Ben-Israel

I imagine I appear very outgoing, and I do enjoy people and parties and being involved in life. I am also a…

— Ron Ben-Israel

My background is inseparable from my work.

— Ron Ben-Israel

I have a crusade against fondant, also shortening. There's no reason why wedding cakes can't taste good if you know what you're…

— Ron Ben-Israel

I have a very strong sense of who I am as a Jew and a strong sense of belonging.

— Ron Ben-Israel

Martha Stewart convinced me to have a business. She sometimes takes a very personal interest, and she kept saying, 'You have to…

— Ron Ben-Israel

Really, a wedding is the first and biggest party people throw in their lifetime, so there's a lot of challenges and a…

— Ron Ben-Israel

I find that my Israeli background actually helps me to break some boundaries because we don't have such long traditions. We took…

— Ron Ben-Israel

I've always been hooked on baking.

— Ron Ben-Israel

In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their…

— Ron Ben-Israel

The product I deliver is a luxury item. It's not cupcakes. A team of 10 works on my cakes.

— Ron Ben-Israel

Sweet Genius'' viewers will be on the edge of their seats as we continue to push the limits with inspirations and ingredients,…

— Ron Ben-Israel

I always loved cake. I loved the chemistry of it.

— Ron Ben-Israel

For months I've been working on creating techniques to reproduce Swarovski crystals in sugar using the real stones to guide me.

— Ron Ben-Israel

I went to art school first and thought that I'm going to design theater sets. That was my path.

— Ron Ben-Israel

I did a cake for the 60th birthday of Elton John, for Britney Spears' 27th birthday and for the 'Circus' album she…

— Ron Ben-Israel