Best Quote by Ron Ben-Israel

On 'Sweet Genius,' you have to be tough with the chefs, but my goal was to guide them and choose the genius who will…

— Ron Ben-Israel

Being a great baker and pastry chef requires the upmost open mind. I try every dessert that comes my way!

— Christina Tosi

Chefs hate desserts. The smartest thing a chef can do is hire a great pastry chef. Cooking savory food is all about feel -…

— Michael Symon

Every meal should end with something sweet.

— Robert Irvine

I have a sweet tooth problem. On tour, in catering, the dessert was always so good. When we started the tour I was in…

— Kevin McHale

Sometimes [genius] is just the thing that emerges after twenty years of working at your kitchen table.

— Malcolm Gladwell

I absolutely love sweet potatoes baked in their skins.

— Monica Galetti

I have a sweet tooth. I love dessert, and if somebody makes me one, I'm going to have it.

— Sarah Rafferty

You need to have that natural instinct in the kitchen, in order to develop that combination of interesting flavors that make great desserts work.

— Adriano Zumbo

I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.

— Lisa Hanawalt

“Servers moved among the guests with trays of hors d'oeuvres and the signature cocktail, champagne with a honey infused liqueur and a delicate spiral…

— Susan Wiggs

My grandchildren love cooking, and it doesn't have to be sweet things.

— Prue Leith