Art Quote by Lisa Hanawalt

I'm surprised by the talent I find all over. There are always new chefs who propose many interesting new ideas, new ways of looking…

— Alain Ducasse

In a time when it is common for chefs to simply reproduce the innovations of others, the few who speak for themselves through their…

— Charlie Trotter

One of the best things about 'The Chefs' Line' has been seeing how these generations-honed recipes fare when they go up against professional ones.

— Melissa Leong

I just love it when the chefs start to gain in confidence and it gets really exciting.

— Monica Galetti

A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change…

— Wolfgang Puck

I just love food and the art of it. There's such an art to being a good chef and the way you present food…

— Orianthi

I love food and am very good at improvising when preparing it - it's a really creative experience for me.

— Autumn Reeser

I have real admiration for chefs who can maintain an edge and find new inspiration in their cooking after many years.

— Daniel Boulud

I think the most wonderful thing in the world is another chef. I'm always excited about learning new things about food.

— Paul Prudhomme

I could not be more thrilled to be writing about the recipes I love and think are essential to any novice home cook, professional,…

— Antoni Porowski

Cooking certainly has some of the elements of an art form.

— Bette Ford

A cook's job in my opinion is to be creative and push the boundaries of their cuisine and never stop experimenting.

— Ching He Huang