Art Quote by Laura Ballerini

“Art feasts upon its maker”

— David Mitchell

“Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by…

— Tuscookany

“The varying colors of the food, the textures and flavors of the sauces and, ultimately, the presentation of the final dishes, became her art.”

— Deborah Garner

“Cooking was a passion and sometimes a serious art form, to be shared with a select few.”

— Isabel Vincent

The culinary tradition in my family is very strong. My mother, a very wise woman, spent the better part of her life in a…

— Laura Esquivel

“ah yes, you like to cook, don't you? well, i used to. you need real dedication. fresh ingredients, a discerning palate, an eye for…

— Haruki Murakami

“I spotted a duo of pouchy handmade raviolis: spinach and ricotta with fresh tomato sauce, and porcini in sage butter. Their fish dish was…

— Amy Rosen

My grandfather's family used to own a pasta factory in Naples and they would go door-to-door selling their pasta. So his love of food…

— Giada De Laurentiis

“The food was so good that with each passing course, our conversation devolved further into fragmented celebrations of its deliciousness.”

— John Green

I like that talented chefs are able to keep coming up with new ways of preparing food - it really is an art form.

— Lisa Hanawalt

“Historic recipes are like little monuments to the culture of a place.”

— Susan H. Magsamen

This shared love of cooking and celebration has allowed me to create a strong bond with my family.

— Camila Alves