Books Quote by Tuscookany

“Culinary historians looking back at the first decades of the twenty-first century will be blessed with vast quantities of material to study, thanks to…

— Laura Shapiro

I just signed to do my next book with Ecco Press, a new primer or encyclopedia. This will be my take on what classic…

— Mario Batali

The culinary world is a fascinating place that has been influenced over the centuries by culture, religion, fashion, war, art, science and, more recently,…

— John Torode

“Today, of course, popular culture is on a culinary binge; and so much personal writing is now devoted to gazing back upon the kitchen…

— Laura Shapiro

“Cooking was a passion and sometimes a serious art form, to be shared with a select few.”

— Isabel Vincent

“I didn't want to be a chef: just a cook. And my experiences in Italy had taught me why. For millennia, people have known…

— Bill Buford

“Whether a gastronomic tour of Italy, an elegant meal at the home of an Italian acquaintance, or "cooking Italian" back in one's own kitchen,…

— Claudia Piras

Tuscany is so full of history and beauty - you meet wonders of art and architecture on almost every corner. But I love the…

— Trudie Styler

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

— Luca Parmitano

“Whether a gastronomic tour of Italy, an elegant meal at the home of aItalian acquaintance, or "cooking Italian" back in one's own kitchen, the…

— Claudia Piras

“What a joy this book is! I love recipe books, but it’s short-lived; I enjoy the pictures for several minutes, read a few pages,…

— Anonymous

“There is no chef without a homeland. To be a chef today is to center yourself in the traditions of your roots and use…

— Michael W. Twitty