Book Quote by Mario Batali

Once you understand the foundations of cooking - whatever kind you like, whether it's French or Italian or Japanese - you really don't need…

— Thomas Keller

All of my books have been about authentic Italian food in Italy and bringing that message about simple and authentic food.

— Lidia Bastianich

“Not just a recipe book, but a genuine overview of Tuscany's culinary history and culture, a journey in images through photographs taken specifically by…

— Tuscookany

I love the simplicity, the ingredients, the culture, the history and the seasonality of Italian cuisine. In Italy people do not travel. They cook…

— Anne Burrell

“Europe’s earliest cookbook came from ancient Rome. In it, the writer Epicius described the recipes for dishes such as stuffed dormouse, and snails soaked…

— Marilyn Tolhurst

You have to know the classics if you want to cook modern food.

— Tom Colicchio

I love cooking. My Italian mother is a genius cook, and I picked that up from her. I make my own sauce, which takes…

— Josh Fox

I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of…

— Bill Rancic

“Whether a gastronomic tour of Italy, an elegant meal at the home of an Italian acquaintance, or "cooking Italian" back in one's own kitchen,…

— Claudia Piras

“Whether a gastronomic tour of Italy, an elegant meal at the home of aItalian acquaintance, or "cooking Italian" back in one's own kitchen, the…

— Claudia Piras

Being Italian, I have a very special relationship with the culinary arts. One my projects was to share Italian cultural food with my colleagues.

— Luca Parmitano

Italian food is my favorite food. It's the most sophisticated eating system.

— Peter Gabriel