It's fascinating to travel around Italy and realize just how many different ways they make spaghetti. — Mario Batali Copy Share Image
Once you become an elaborate and well-developed culture, anything from Rome or the Etruscans, for that matter, the food starts to become… — Mario Batali Copy Share Image
Every Super Bowl, I do different food each quarter from each of the hometowns of the teams competing. So I’m always hoping… — Mario Batali Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's… — Mario Batali Copy Share Image
When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book… — Mario Batali Copy Share Image
When you taste things in the right order, sometimes they taste so much different than if you taste them out of order.… — Mario Batali Copy Share Image
Working at the Food Bank with my kids is an eye-opener. The face of hunger isn't the bum on the street drinking… — Mario Batali Copy Share Image
Italy itself has 21 different micro-regions. You go within each of those regions, there's even super-micro-regions; and the beauty is that when… — Mario Batali Copy Share Image
I've been lucky enough in 20 years in the media to have a nice soap box that put me in a position… — Mario Batali Copy Share Image
I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing. — Mario Batali Copy Share Image
[If] we can celebrate that in a way that celebrates our love for New England as well as our love for the Italian culture… — Mario Batali Copy Share Image
When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another… — Mario Batali Copy Share Image
Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It is something… — Mario Batali Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in… — Mario Batali Copy Share Image
Jimmy Fallon and I play regularly at the Bayonne Golf Club in Jersey. He's eighteen holes of fun. Any time we play he has… — Mario Batali Copy Share Image
The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. — Mario Batali Copy Share Image
I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a… — Mario Batali Copy Share Image
I think that there is philanthropy and there is publicity. If you can marry the two to do something good, then I think it's… — Mario Batali Copy Share Image
Finishing food is about the tiny touches. In the last seconds you can change everything. — Mario Batali Copy Share Image
![“[If] we can celebrate that in a way that celebrates our love for New England as well as our love for the Italian culture as well as the American culture, then we've done something that's really good and supporting these fishermen who are doing the right thing in sustainability . . . paying…” quote by Mario Batali](https://sms4smile.com/quotes/img-quotes/1ea/mario-batali-4002_american-culture_if-we-can-celebrate-that-in-a-way-that-c_45806.jpg)
