[If] we can celebrate that in a way that celebrates our love for New England as well as our love for the… — Mario Batali Copy Share Image
I don't think fine dining is dying, but I think those rare occasions when you really want the fanciness are diminishing... I… — Mario Batali Copy Share Image
I might use milk if I was using a touch of milk to make like a lasagna or a baked pasta. But… — Mario Batali Copy Share Image
It's fascinating to travel around Italy and realize just how many different ways they make spaghetti. — Mario Batali Copy Share Image
The way the bankers have kind of toppled the way money is distributed, and taken most of it into their own hands,… — Mario Batali Copy Share Image
When you taste things in the right order, sometimes they taste so much different than if you taste them out of order.… — Mario Batali Copy Share Image
I'm pretty confident that the seafood from the Northeastern Atlantic is one of the most delicious and unique in the country, so… — Mario Batali Copy Share Image
I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing. — Mario Batali Copy Share Image
[If] we can celebrate that in a way that celebrates our love for New England as well as our love for the Italian culture… — Mario Batali Copy Share Image
When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another… — Mario Batali Copy Share Image
Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It is something… — Mario Batali Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in… — Mario Batali Copy Share Image
Jimmy Fallon and I play regularly at the Bayonne Golf Club in Jersey. He's eighteen holes of fun. Any time we play he has… — Mario Batali Copy Share Image
The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. — Mario Batali Copy Share Image
I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a… — Mario Batali Copy Share Image
I think that there is philanthropy and there is publicity. If you can marry the two to do something good, then I think it's… — Mario Batali Copy Share Image
Finishing food is about the tiny touches. In the last seconds you can change everything. — Mario Batali Copy Share Image