I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments… — Mario Batali Copy Share Image
My family makes these vinegars - out of everything from grapes to peaches and cherries. We go through the whole process with… — Mario Batali Copy Share Image
I think in times of bizarre strangeness, what you can and should do is spend time with your family eating lunch or… — Mario Batali Copy Share Image
In growing up in Seattle, I don't know a single family that didn't barbecue or cook on the weekends and make its… — Mario Batali Copy Share Image
The idea of having dinner together every day with your family removes the pressure from trying to explain everything. You tell us… — Mario Batali Copy Share Image
When I was a child, our whole family cooked. All my cousins cooked. All my aunts and uncles cooked. It was part… — Mario Batali Copy Share Image
The kitchen really is the castle itself. This is where we spend our happiest moments and where we find the joy of… — Mario Batali Copy Share Image
I put hibiscus flower in every cup of tea I have. It's sweet, sexy, and cleansing. — Mario Batali Copy Share Image
[If] we can celebrate that in a way that celebrates our love for New England as well as our love for the Italian culture… — Mario Batali Copy Share Image
When I was in college, I used to write little ditties and short stories and poetry for my friends. Writing a book is another… — Mario Batali Copy Share Image
Food is "everyday"-it has to be, or we would not survive for long. But food is never just something to eat. It is something… — Mario Batali Copy Share Image
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in… — Mario Batali Copy Share Image
Jimmy Fallon and I play regularly at the Bayonne Golf Club in Jersey. He's eighteen holes of fun. Any time we play he has… — Mario Batali Copy Share Image
The Gulf Coast has the potential to create a culinary raw ingredient paradise that smart cooks can capitalize on. — Mario Batali Copy Share Image
I come from an Italian family. One of the greatest and most profound expressions we would ever use in conversations or arguments was a… — Mario Batali Copy Share Image
I think that there is philanthropy and there is publicity. If you can marry the two to do something good, then I think it's… — Mario Batali Copy Share Image
Finishing food is about the tiny touches. In the last seconds you can change everything. — Mario Batali Copy Share Image