Cookery Quote by Francine Segan

I can't stand people that do not take food seriously.

— Oscar Wilde

I'm married to an Italian woman, and I used to love cooking Italian at home, because it's one-pot cooking. But my wife does not…

— Anthony Bourdain

“Gia turned on the burner and reached for a saucepan. She lightly crushed two cloves of garlic with the side of a knife, then…

— Brian O'Reilly

A fruit is a vegetable with looks and money. Plus, if you let fruit rot, it turns into wine, something brussel sprouts never do.

— P. J. O'Rourke

The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about…

— Mario Batali

“So what can we generalize about Victorian vampires? They are already dead, yet not exactly dead, and clammy-handed. They can be magnetically repelled by…

— Michael Sims

“Second, and contrary to what some foreigners seem to think, not every pasta dish should be doused with grated cheese: you must not sprinkle…

— Sari Gilbert

“Try fresh parsley, basil, dill, and cilantro instead of the dried versions to add fresh, distinct flavors to your dishes (the general rule of…

— Joel Fuhrman

“What sort of pasta are you making?" " Pasta con funghi ." He watched as she took a bowl of strange, round, reddish brown…

— Anthony Capella

“The red gravy was the starting point- sauce 'tomate' to her mom, the mother sauce. She grabbed a big yellow onion, two ribs of…

— Brian O'Reilly

“In a frenetic whirlwind we chop and dice and mince, turning anything we can think of into a possible pizza topping, and packing them…

— Stacey Ballis

“the splendid manhood and womanhood of Italy”

— Maria Gentile