I have always considered desserts to be of equal importance to the savory food. — Charlie Trotter Copy Share Image
“Desserts are things that make people happy." I believe in what Mom taught me.” — Natsumi Ando Copy Share Image
I don't share blame. I don't share credit. And I don't share desserts. — Beverly Sills Copy Share Image
I think the main mistake people tend to make is that they rush desserts. Take your time and plan ahead. — Adriano Zumbo Copy Share Image
“One can hardly do anything productive when one knows there is cake in the fridge.” — Joyce Rachelle Copy Share Image
What about desserts?" I asked. "If the world comes to an end, I'm going to want cookies. — Susan Beth Pfeffer Copy Share Image
I do love my wine. I'd opt to drink my calories rather than eat them every time, so I cut out the… — Rachel Nichols Copy Share Image
Desserts are all about form and function, about warm and hot and cold. I want every component to hit your palate on… — Sherry Yard Copy Share Image
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts. — Marcus Samuelsson Copy Share Image
When I cook a meal, I like to serve things one by one and keep them separate. I get that from my… — Yotam Ottolenghi Copy Share Image
After having babies, I went off most desserts and chocolates. I could never resist a Wispa or a Flake. I can't finish… — Tana Ramsay Copy Share Image
One thing I have been banging on about, we have a dessert deficit in the U.K. We still import a very large… — Owen Paterson Copy Share Image
“Maybe there's no scientific evidence of desserts curing what ails you, but if you ask me, the jury's still out on science… — Crystal Cestari Copy Share Image
I wanted to write about all my dogs that I know and love and are named after these desserts, and the experiences… — Joe Gatto Copy Share Image
“She wrote the names of the day's cakes on the board: traditional Southern red velvet cake and peach pound cake, but also… — Sarah Addison Allen Copy Share Image
In the past few years, we've been doing amazing stuff with desserts. Pastry chefs have been using herbs and spices in their… — Ron Ben-Israel Copy Share Image
When men are just desserts - that is, when a man is an enhancement to the already complete and satisfying life of… — Sonia Friedman Copy Share Image
I don't do very well with extremes of any kind - extreme diets, extreme fitness - so moderation makes a lot of… — Kimberly Williams-Paisley Copy Share Image
“I spotted a duo of pouchy handmade raviolis: spinach and ricotta with fresh tomato sauce, and porcini in sage butter. Their fish… — Amy Rosen Copy Share Image
“She spread her arms wide to encompass the old pine table they had painted robin's egg blue, lightly sanding it in places… — Linda Francis Lee Copy Share Image
“If Olivia was like a decadent chocolate-covered strawberry, and Portia a pineapple-and-spice hummingbird cupcake, then Cordelia was peanut butter brittle, still sweet,… — Linda Francis Lee Copy Share Image
I love baking cakes and slices and biscuits, but I will only make them if I'm going somewhere with lots of people… — Rebecca Breeds Copy Share Image
“I look at the spread on the counter. I took Jacob's advice and went all out on the classic Southern good luck… — Stacey Ballis Copy Share Image
Zerts' are what I call desserts. 'Trée-trées' are entrées. I call sandwiches 'sammies,' 'sandoozles,' or 'Adam Sandlers.' Air conditioners are 'cool blasterz'… — Aziz Ansari Copy Share Image
“Caroline made a steamed fig pudding with brandy hard sauce. Hedy and Jacob brought a platter of dense, moist gingerbread squares studded… — Stacey Ballis Copy Share Image
“I've been developing killer updated versions of things like Black Forest cake, now with bittersweet devil's food cake, a dried-cherry conserve, and… — Stacey Ballis Copy Share Image
“The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving… — Stacey Ballis Copy Share Image
“When the kids were growing and Frank was still in construction, I made sure all our meals ended with something sweet. Frank… — Sarah Strohmeyer Copy Share Image
“Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and… — Stacey Ballis Copy Share Image
“Except for the coconut cake (filled with Meyer lemon curd and glazed with brown sugar), most of the desserts she made for… — Julia Glass Copy Share Image
“Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it." "You sound pretty sure… — Mary Simses Copy Share Image
“Over the next two hours, we sampled from cheese plates, charcuterie platters, salads, roasted vegetables, tarts, and two risottos. I knew we… — Hillary Manton Lodge Copy Share Image
“I got a scoop of the double fudge coconut brownie ice cream in a waffle cone (the smell wafting through the shop… — Mia P. Manansala Copy Share Image
“With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum… — Stacey Ballis Copy Share Image
“I'd give me two eyes for a slice of apple pie." She was brain-cracked, but spoke for them all. Then Tabby Jones… — Martine Bailey Copy Share Image
“The towering stacks of profiteroles, the mille-feuille and champagne creams were banished in favor of the sweet and the simple; pans of… — Laura Madeleine Copy Share Image
I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but… — Gail Simmons Copy Share Image
I want to serve desserts and pastries that people recognize and love to eat, but sometimes, with an unexpected twist of surprise. — Sean Sasser Copy Share Image
