“She spread her arms wide to encompass the old pine table they had painted robin's egg blue, lightly sanding it in places… — Linda Francis Lee Copy Share Image
“Maybe there's no scientific evidence of desserts curing what ails you, but if you ask me, the jury's still out on science… — Crystal Cestari Copy Share Image
There's a restaurant in Manhattan called Balthazar, and next to it is Balthazar Bakery. It's tiny, and it's very charming to have… — Tom Douglas Copy Share Image
When I cook a meal, I like to serve things one by one and keep them separate. I get that from my… — Yotam Ottolenghi Copy Share Image
I really love my food. My favourite thing is artichokes. I am not so much interested in desserts or chocolate, though. I… — Helen McCrory Copy Share Image
One thing I have been banging on about, we have a dessert deficit in the U.K. We still import a very large… — Owen Paterson Copy Share Image
“Yeah, this place needs a better-quality blueberry muffin." I raised a pointed finger. "And I could provide it." "You sound pretty sure… — Mary Simses Copy Share Image
“If Olivia was like a decadent chocolate-covered strawberry, and Portia a pineapple-and-spice hummingbird cupcake, then Cordelia was peanut butter brittle, still sweet,… — Linda Francis Lee Copy Share Image
I spend so much time in Los Angeles and normally stay at a corporate apartment when shooting 'Top Chef: Just Desserts,' but… — Gail Simmons Copy Share Image
“I look at the spread on the counter. I took Jacob's advice and went all out on the classic Southern good luck… — Stacey Ballis Copy Share Image
“The next forty minutes are a festival of soul eating. I know many immigrant families incorporate their traditional dishes into the Thanksgiving… — Stacey Ballis Copy Share Image
“You were traveling through the bloodline and entering each of your ancestors' minds. You know things about all of us now." Lily… — Kirsten Miller Copy Share Image
“I want coffee to taste of coffee. Maybe a little cream and sugar. I do not want coffee that tastes of potpourri… — Stacey Ballis Copy Share Image
I have always considered desserts to be of equal importance to the savory food. — Charlie Trotter Copy Share Image
“Caroline has laid out a beautiful spread, which is a combination of some of my favorite things that she has cooked, and… — Stacey Ballis Copy Share Image
“She wrote the names of the day's cakes on the board: traditional Southern red velvet cake and peach pound cake, but also… — Sarah Addison Allen Copy Share Image
“I got a scoop of the double fudge coconut brownie ice cream in a waffle cone (the smell wafting through the shop… — Mia P. Manansala Copy Share Image
Aside from the obvious chocolate cookies and ice cream, chocolate can be used in a variety of ways for desserts. — Marcus Samuelsson Copy Share Image
“I spotted a duo of pouchy handmade raviolis: spinach and ricotta with fresh tomato sauce, and porcini in sage butter. Their fish… — Amy Rosen Copy Share Image
“With the heady scent of yeast in the air, it quickly becomes clear that Langer's hasn't changed at all. The black-and-white-checked linoleum… — Stacey Ballis Copy Share Image
“I've been developing killer updated versions of things like Black Forest cake, now with bittersweet devil's food cake, a dried-cherry conserve, and… — Stacey Ballis Copy Share Image
“I'd give me two eyes for a slice of apple pie." She was brain-cracked, but spoke for them all. Then Tabby Jones… — Martine Bailey Copy Share Image
Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing… — Sherry Yard Copy Share Image
“When the kids were growing and Frank was still in construction, I made sure all our meals ended with something sweet. Frank… — Sarah Strohmeyer Copy Share Image
