It's all about the fruit. A crumble should maintain the integrity of the fruit. — Sherry Yard Crumble Copy Share Image
Once you have a chocolate-chip cookie with whole-wheat flour, you never go back. — Sherry Yard Back Copy Share Image
The essence of a thoughtful spring menu is bringing the table to life with flavorful color! — Sherry Yard Color Copy Share Image
Any opportunity I get to melt butter, I continue on to the 'noisette' stage. — Sherry Yard Butter Copy Share Image
I want to open a destination place where you go for the best chocolate chip cookie you've ever had in your life,… — Sherry Yard Best Copy Share Image
While they're still warm, I like to sandwich a chocolate chip cookie with raspberry stracchiatella gelato. — Sherry Yard Chocolate Copy Share Image
Desserts are all about form and function, about warm and hot and cold. I want every component to hit your palate on… — Sherry Yard Cold Copy Share Image
Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension. — Sherry Yard Butter Copy Share Image
It's all about technique. Rotisserie sounds simple, but to really do it the right way is important so you can get really… — Sherry Yard Food Copy Share Image
At Spago, we make all of our pasta from scratch with egg yolks, so I'm always looking for new ways to play… — Sherry Yard Egg Copy Share Image
Efficiency is key to a successful kitchen. Clean your station as you go. Make yourself aerodynamic. Buy the best. Taste ingredients as… — Sherry Yard Best Copy Share Image
Sugar is my friend, not my love. I always season sugar with a bit of acid or salt. Listen to your tongue. — Sherry Yard Always Copy Share Image
Grandma played a taste test game with my sister and me when I was 3 years old. She would blindfold us and… — Sherry Yard Coffee Copy Share Image
Truth is, I love to play bartender and assist my husband at the BBQ. — Sherry Yard I love Copy Share Image
The composition of my desserts is taken care of by the farmers' market. — Sherry Yard Care Copy Share Image
When I was four and my sister six, we got a Susie Homemaker oven for our birthdays. — Sherry Yard Birthdays Copy Share Image
You have to know when to give up control, and if you go to a good restaurant, you have to give it… — Sherry Yard Control Copy Share Image
Meringue allows me to cut out flour in a lot of desserts and make them lighter. It's just about my favorite thing… — Sherry Yard About Copy Share Image
Desserts are my life - making them, eating them, and teaching others how to prepare them perfectly. — Sherry Yard Desserts Copy Share Image
I'd rather bake 14 times a day than bake one time a day and have all the bakers go home, and then… — Sherry Yard Bakers Copy Share Image
In California, you're on a first-name basis with fruit. You take a beautiful Blenheim, you don't want to mess with it. — Sherry Yard Beautiful Copy Share Image
If someone wants to order a cake, I might say, 'OK, when do you want to eat it? What time are your… — Sherry Yard Cake Copy Share Image
The Governors Ball is like a big birthday party, and all these stars are like excited kids running around - 'Oooo, look… — Sherry Yard Best Copy Share Image
