Dimension Quote by Sherry Yard

When I'm developing a recipe with brown butter - I know how much butter I want in the end and I so I start…

— Dorie Greenspan

Whenever you brown butter, some of it is lost - water evaporates, milk solids fall to the bottom of the pan, that kind of…

— Dorie Greenspan

Browning butter affects more than just the color and the flavor of its milk solids; the water that butter contains also simmers away.

— Samin Nosrat

Anyone who tries to make brownies without butter should be arrested.

— Ina Garten

Marijuana brownies are amazing. Very simple to make, too. Just get some Duncan Hines brownie mix and cook the weed right in there. Drop…

— George Lopez

I believe it's a cook's moral obligation to add more butter given the chance.

— Michael Ruhlman

I do like a little bit of butter to my bread.

— A. A. Milne

I'm into real food, and that includes real butter.

— Arden Myrin

I hope you like butter, cause your ass is toast!!

— Anonymous

The butter churning process can get really messy, and having cream all over your kitchen isn't the best thing, especially if you're not the…

— Brad Leone

“Liam's hash brown casserole can only be described as so over-the-top ridiculous I fear Paula Deen is sitting somewhere cackling about it. I can…

— Stacey Ballis

“Just because they were homey didn't mean they were ordinary. Most versions of this recipe relied on butterscotch chips, waxy little chunks of hydrogenated…

— Carla Laureano