Great Quote by Sherry Yard

I think a rotisserie is like a really morbid ferris wheel for chickens. It’s a strange piece of machinery . . . We will…

— Mitch Hedberg

I love getting a rotisserie chicken and cutting that up for salads.

— Tayshia Adams

My cooking style is simple, healthy, and very basic.

— Dean Cain

You have no choice as a professional chef: you have to repeat, repeat, repeat, repeat until it becomes part of yourself. I certainly don't…

— Jacques Pepin

Manage the heat, let the meat cook, and you'll get fantastic results.

— Guy Fieri

With patisserie, unlike with cooking, you have to be very precise; you can't just add a bit of this and a bit of that,…

— Rachel Khoo

Some people are good cooks and some people are good... I don't see why you have to do all of that.

— Frank Fairfield

When anybody is just starting the process of cooking, I always say it takes practice, and nobody got to be a great cook on…

— Damaris Phillips

When you have good ingredients, cooking doesn't require a lot of instruction because you can never go very wrong.

— Alice Waters

When you become a good cook, you become a good craftsman, first. You repeat and repeat and repeat until your hands know how to…

— Jacques Pepin

There's not much cooking in our household. We do a lot of raw food, so it's more about putting the right ingredients together to…

— Jason Mraz

When it comes to cooking, it's a skill you learn and develop.

— Ainsley Harriott