Best Quote by Sherry Yard

Efficiency is a great secret that can drop us right into our ideal life path, but it is a hard one to practice and…

— Tara Stiles

I try to be as efficient as possible because in my process, I think that actually helps the work. I like having the pressure…

— Christopher Nolan

I use quite a bit in my kitchen, but the one thing that's an absolute must would have to be my high-speed blender.

— Margaret Chapman

I do love cooking, but our kitchen is nothing fancy or hi-tech.

— Sophie Dahl

You always want to be innovating and creating what's next. Versatility is also really important for a producer.

— Scott Storch

Professional kitchens are studied to cook for countless people. At home, design often wins over functionality. A restaurant must be functional.

— Dominique Crenn

I think the most effective way to run a kitchen is to teach, not to just yell.

— Tom Colicchio

The kitchen is the most valuable room in the home, so a smart kitchen reno will bring great return on investment.

— Scott McGillivray

It is not difficult now to make good food because we have sophisticated equipment and refined ingredients. Being innovative also helps you. It sets…

— Alvin Leung

It's one thing to execute dishes on your own time for family and friends, but quite another to perform and be judged in a…

— Joe Bastianich

Our kitchen is a kitchen that makes food designed to be tasted with the five senses and it requires concentration to appreciate all that…

— Ferran Adria

I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing…

— Rachael Ray