Butter, cream, and bacon. That's such a great foundation right there. — Ree Drummond Copy Share Image
My mother 'gave teas' the way other mothers breathed. Her own mother 'gave teas.' All of their friends 'gave teas,' each involving… — Joan Didion Copy Share Image
Films are not my bread and butter. I do ads. I've survived through ads. — Arjun Mathur Copy Share Image
I spend the longest time moisturising my body; I get through a tub of whipped body butter every six weeks. — Colin Jackson Copy Share Image
There are no more white linen sofas in my house. We have a rule here: Anything below 36 inches has to be… — Candice Olson Copy Share Image
Would you rather have butter or guns? Preparedness makes us powerful. Butter merely makes us fat. — Hermann Goering Copy Share Image
I love actors. That's my bread and butter, and I got to work with some amazing ones on '12 Years'. — Steve McQueen Copy Share Image
“The cakes were unanimously declared to be extremely delicious, and there was discussion about which type of icing would be more popular.… — Gaile Parkin Copy Share Image
My mom's cooking was all about comfort, flavor, and plenty of butter. It was so hearty. — Sonoya Mizuno Copy Share Image
The act of exercising at 6 A.M. really helped me. It made me not dread the workout part of my day all… — Marissa Jaret Winokur Copy Share Image
The announcement that I was going to be an actor was made when was I was 10 years old. And that didn't… — Reggie Lee Copy Share Image
I was extremely into the escapism of fantasy, so series like 'Redwall' and 'Eragon' were my bread and butter. — Ethel Cain Copy Share Image
I didn't have a sweet tooth, but I liked butter, and I liked sauces, and I liked wine... and curry... and cheeses. — Maeve Binchy Copy Share Image
My whole family is obsessed by brandy butter. And bread sauce. Then, of course, there will be a lot of wind in… — Miranda Hart Copy Share Image
She looked as if butter wouldn't melt in her mouth - or anywhere else. — Elsa Lanchester Copy Share Image
“She thinks of Stanley's colored pencil drawings of theoretical businesses: a cafe, a bookshop, and, always, a grocery store. When she was… — Diana Abu-Jaber Copy Share Image
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first… — Alain Ducasse Copy Share Image
The interpretive element of 'Lost' - the fact that you immediately need, as soon as the episode is over, to seek out… — Damon Lindelof Copy Share Image
I didn't know that my son had allergies until he spit up eggs one day, and one day he had a little… — Kym Whitley Copy Share Image
I always make my favorite pancakes with milk, and I also add some fruit - like a banana or apple with some… — Gabriela Isler Copy Share Image
Well, you know... I grew up in postwar Britain, when you were lucky to get anything to eat. People in America have… — Tim Curry Copy Share Image
