Garlic butter sounds fancy. It's not that fancy, but it tastes incredible. So I'm big on that. — George Kittle Copy Share Image
I don't deny myself food. I'm no saint. I love butter and cream, but I also eat lots of grains and fruits. — Catherine Zeta-Jones Copy Share Image
She looked as if butter wouldn't melt in her mouth - or anywhere else. — Elsa Lanchester Copy Share Image
Good-quality nuts, toasted in a little butter and salt, make a magical addition to many salads. — Yotam Ottolenghi Copy Share Image
When I was 16, I discovered jazzercise. And I thought it was the greatest thing since peanut butter and jelly. — Lisa Rinna Copy Share Image
See we did everything for each other 3am trips to the store just to get some butter — Eric Ryan Elliott Copy Share Image
I was extremely into the escapism of fantasy, so series like 'Redwall' and 'Eragon' were my bread and butter. — Ethel Cain Copy Share Image
It took me years to figure out that you don't fall into a tub of butter, you jump for it. — Claudette Colbert Copy Share Image
I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to… — Vijender Singh Copy Share Image
Fridges can be modified to nudge their internal thermostats up and down just a little in response to the main's frequency in… — David J. C. MacKay Copy Share Image
Of course, I should have done what doctors said and walked for miles every day and not eaten great amounts of butter.… — Maeve Binchy Copy Share Image
My own favorite way to cook and eat razor clams is to simply dredge them in a mix of seasoned flour and… — Tom Douglas Copy Share Image
Browning butter affects more than just the color and the flavor of its milk solids; the water that butter contains also simmers… — Samin Nosrat Copy Share Image
“Little bits were one of Dorey Jewett's gems: small, sweet lobster knuckles that were sautéed in butter. There were no herbs involved,… — Barbara Delinsky Copy Share Image
I often eat Skippy's Super Chunk peanut butter out of the jar with a spoon. I don't shamefully sneak it in the… — Willie Geist Copy Share Image
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first… — Alain Ducasse Copy Share Image
“They follow meaningless, boring rules and live meaningless, boring lives." Ahh," I say. "Except for you, of course." That's right." Because you… — Lauren Myracle Copy Share Image
In L.A., I get a meal delivery service called Diet Designs. I like a nice butter lettuce salad with some avocado, fresh… — Fergie Copy Share Image
I don't know what you think of me. And you certainly would never picture us together. But probably peanut butter was just… — Jodi Picoult Copy Share Image
“ Fish roe and butter makes for a truly exquisite pairing! By adding butter to pollock roe, with its clusters of firm… — Asako Yuzuki Copy Share Image
In the 1960s, you could eat anything you wanted, and of course, people were smoking cigarettes and all kinds of things, and… — Julia Child Copy Share Image
“Just because they were homey didn't mean they were ordinary. Most versions of this recipe relied on butterscotch chips, waxy little chunks… — Carla Laureano Copy Share Image
The interpretive element of 'Lost' - the fact that you immediately need, as soon as the episode is over, to seek out… — Damon Lindelof Copy Share Image
“I mean, he could blow old Capitalist-Stevie here away." Felice doesn't respond. She pulls the backs of her ankles in close to… — Diana Abu-Jaber Copy Share Image
