I have the biggest sweet tooth! You name it, I will eat it. My all-time favorite is my mother's butter cake. Every… — Michael Strahan Copy Share Image
Fridges can be modified to nudge their internal thermostats up and down just a little in response to the main's frequency in… — David J. C. MacKay Copy Share Image
I feel better all day if I start off by eating healthy. Breakfast is simple: multigrain toast with natural peanut butter, oatmeal,… — Natalie Morales Copy Share Image
Cows, after leaving the low lands near the coast, are found to be plentiful everywhere, and to produce milk in small quantities,… — Anonymous Copy Share Image
I have a carbohydrate and protein-rich diet. For breakfast, I typically have two slices of bread with butter or jam, four to… — Vijender Singh Copy Share Image
I have a Viking stove. The color is butter lemon, and I had to wait several months for it, because that color… — Andy Cohen Copy Share Image
When I left to go into apprenticeship in 1949, it was only four years after the war, and people don't realize, we… — Jacques Pepin Copy Share Image
“Can I offer you a slice of this amazing caramelized white chocolate apricot brioche made by my favorite granddaughter?" "You may indeed."… — Stacey Ballis Copy Share Image
It's a spinoff of the original Cracker Jack, but it's Cracker Jack'd. Frito Lay, when they asked me to be a part… — Ashley Tisdale Copy Share Image
When I was in college in Chicago, I was doing a lot of commercials - that was my bread and butter. — Janina Gavankar Copy Share Image
“Ye know, doan't ye, what it feels like when ye burn yer hand in takin' a cake out of the oven or… — Stella Gibbons Copy Share Image
Angel cake is an American classic; a delicate meringue gently merged with minimal flour and zero butter, angelic because of its fluffy… — Rachel Khoo Copy Share Image
If I'm snacking, I'll go for peanut butter and jelly in between meals. — Danny Green Copy Share Image
I love KIND bars. My favorites are coconut and almond and the dark chocolate and sea salt because staying fueled helps keep… — Summer Sanders Copy Share Image
I love carrot cake - that's probably my favorite - and I'm obsessed with peanut butter. I eat anything with peanut butter… — Jacquelyn Jablonski Copy Share Image
I use Simple face wipes and Nivea face cream. For my body any kind of body butter, the more moisturising the better. — Amber Le Bon Copy Share Image
You don't want to keep giving yourself a sugar spike and then crash and get exhausted and need coffee because you shoot… — Allison Williams Copy Share Image
“I flow like a butter in the nailed pan I stole. I also kept the nail, to polish and use as a… — Will Advise Copy Share Image
Any opportunity I get to melt butter, I continue on to the 'noisette' stage. — Sherry Yard Copy Share Image
The time after college and before music was really rough. I couldn't afford food. I was eating bread and butter for five… — Benjamin Booker Copy Share Image
Butter that is too warm won't aerate properly when beaten with sugar, leading to a decidedly un-fluffy result. — Claire Saffitz Copy Share Image
“Tea & Toast by Stewart Stafford Let me stop in this lay-by a moment, That I have tagged - Tea & Toast,… — Stewart Stafford Copy Share Image
“I look over the recipe again. It sounds very simple. You boil some rice in water like pasta, I can do that.… — Stacey Ballis Copy Share Image
“Lou's arteries congealed as she recalled the pounds of butter that went into the meal and the two pies cooling in the… — Amy E. Reichert Copy Share Image
