Brown Quote by Dorie Greenspan

Few people realize what a perfect ingredient brown butter can be for desserts. It adds a whole new flavor dimension.

— Sherry Yard

You can never have too much butter.

— Julie Powell

I do like a little bit of butter to my bread.

— A. A. Milne

“The quality desired, style, number of chips per pound, and total weight of the container should be included in a specification for butter.Δ”

— Ruby Parker Puckett

I believe it's a cook's moral obligation to add more butter given the chance.

— Michael Ruhlman

Whenever you brown butter, some of it is lost - water evaporates, milk solids fall to the bottom of the pan, that kind of…

— Dorie Greenspan

We have no butter... but I ask you, would you rather have butter or guns? Preparedness makes us powerful. Butter merely makes us fat.

— Hermann Goring

At the end of the day, I know what my bread and butter is and how I can be effective.

— Jahlil Okafor

You can never have too much butter – that is my belief. If I have a religion, that's it,

— Nora Ephron

Now, if we only had as many casks of butter as there are people here, then I would eat lots of butter!

— Hans Christian Andersen

If you bake all the time, just leave your butter on the counter so it's always ready.

— Claire Saffitz

Browning butter affects more than just the color and the flavor of its milk solids; the water that butter contains also simmers away.

— Samin Nosrat