Increase Quote by Dorie Greenspan

“Your bread assumes the shape of the pan in which you bake your flour. Therefore stand still and know that you can't use a…

— Israelmore Ayivor

Better is half a loaf than no bread.

— John Heywood

“Your bread assumes the shape of the pan you use to bake your flour. Therefore stand still and know that you can’t use a…

— Israelmore Ayivor

Half a loaf is better than none.

— John Heywood

A loaf of bread is $3-plus, and you can make an organic loaf of bread - that tastes a hundred times better, by the…

— Kate Gosselin

Some dozens of years ago, there was a debate conducted between people insisting that "this loaf of bread must be redistributed," and the others…

— Zygmunt Bauman

The art of bread making can become a consuming hobby, and no matter how often and how many kinds of bread one has made,…

— Julia Child

“The baker’s skill in managing fermentation, not the type of oven used, is what makes good bread.”

— Chad Robertson

Better halfe a loafe than no bread.

— William Camden

I got sick of the dough, and thought I'd go on the loaf.

— Curly Howard

I've got a bread maker, so sometimes I make my own. That's what's lovely about not working full-time: I can bake bread.

— Debra Stephenson

I think there probably should be a rule that if you're talking about how many loaves of bread a bullet will go through, it's…

— Jack Handey