Devil Quote by Dorie Greenspan

It seems like it happens pretty often - there's always something that happens that's bad. About 40 percent of the food I make doesn't…

— Thu Tran

I'm OK with messing up sometimes and not getting everything perfect - and there's something really relatable there for people that aren't so seasoned…

— Haylie Duff

Don't put too many chefs to work. Sometimes they get too involved in the ingredients and are of no help.

— Anonymous

Throughout my time working in restaurants, I developed an illogical dread of some basic kitchen tasks. None of them - picking and chopping parsley,…

— Samin Nosrat

Perfectionists are their own devils.

— Jack Kirby

I'm a chef, I own restaurants, and there's a behavior in the kitchen you have to have.

— Guy Fieri

My inability to follow recipes as written - without obeying the devil on my shoulder telling me to replace ingredients or change the temperature…

— Samin Nosrat

Sometimes shows suffer from having many cooks in the kitchen.

— Nick Kroll

Everything I touched in the kitchen turned out crappy, no matter how closely I followed the recipe or copied the cooking show.

— Drew Barrymore

I'm a perfectionist, and even if something comes out great, it's still not perfect, you know?

— Melanie Martinez

Almost everyone who loves to cook has at least one recipe handed down to them from a member of their family or community, and…

— Melissa Leong

There is a huge misconception that you need to spend hours in the kitchen to produce something special.

— Gino D'Acampo