Cooks Quote by Nick Kroll Download Open image “Sometimes shows suffer from having many cooks in the kitchen.” — Nick Kroll ★ ★ ★ ★ ★ 2.1 out of 5 (8 ratings) Copy quoteShare Cooks Cooks in the kitchen Food Kitchen Shows Sometimes Suffering
If you let too many cooks in the kitchen it could cloud your vision of what you want to do. — Mary Elizabeth Winstead Copy Share Image
One of the things I've found now, not just for television, but in the restaurant, is that you have many anxious chefs, who know… — Wolfgang Puck Copy Share Image
In general, cooks like to be in the kitchen and they don't really interact with others. — Dominique Crenn Copy Share Image
If there are too many cooks in the kitchen, the dish is not going to work out. — Danielle Trussoni Copy Share Image
When you have a chef that wants to be in the spotlight, maybe after one or two appearances on a show, they think they're… — Geoffrey Zakarian Copy Share Image
5-star chefs stay cooking in the kitchen but only making that good shit, see the way I'm living they like oh my goodness. — Mac Miller Copy Share Image
Bad cooks - and the utter lack of reason in the kitchen - have delayed human development longest and impaired it most. — Friedrich Nietzsche Copy Share Image
Shows like 'Top Chef,' 'Hell's Kitchen' have helped bring attention to the culinary world on a whole, but you have to be cautious it… — Geoffrey Zakarian Copy Share Image
Even cooking at home, the difference between my wife cooking and me cooking is major. When my wife cooks, the kitchen looks like a… — Tom Colicchio Copy Share Image
One thing I don't like is those three-star kitchens where they force the cooks to do exactly the same thing again and again. There… — Rick Stein Copy Share Image
Today there are very few chefs at that high level who are behind their stoves. You don't feel their presence within the room. Where's… — Marco Pierre White Copy Share Image
My first concert isn't that cool or ironic. I wish it had been like, "My first concert was the Backstreet Boys," but the first… — Nick Kroll Copy Share Image
As long as it's not an easy, outdated stereotype and it comes from an interesting or emotionally driven place, then anyone can be made… — Nick Kroll Copy Share Image
Really, more than anything, The 2000 Year Old Man is a huge influence on all of our comedy, but specifically the live version of… — Nick Kroll Copy Share Image
My goal was to do something that incorporated all the stuff I do and have it feel like something new, like it was hopefully… — Nick Kroll Copy Share Image
In New York, you are forced into having very public lives and observing all types of people, what they sound like, what they're reading,… — Nick Kroll Copy Share Image
People want to consume what you're putting out there, and you can create a really strong following of fans and admirers, and people who… — Nick Kroll Copy Share Image
I think that being on the road and doing more and more stand-up has allowed me to figure out... like, I don't think I'll… — Nick Kroll Copy Share Image
I've decided to just keep doing Oh, Hello, where I play an older man who thinks he's very cultured. That clearly has not gone… — Nick Kroll Copy Share Image
I think Trump thinks of himself as pretty important, and now rightfully so - because he's the President of the United States. You gotta… — Nick Kroll Copy Share Image
There's nothing better for hosting a show than a bunch of people daytime-whiskey drunk. — Nick Kroll Copy Share Image
I am a horrible visual artist. I can't fix a car, sew, knit, cook, etc. Statistically, there is more I don't do than do. — Carrie Brownstein Copy Share Image
The universe is simmering down, like a giant stew left to cook for four billion years. Sooner or later we won’t be able to… — Arthur Bloch Copy Share Image
Most people who open restaurants will fail, because they lack the fundamental understanding of restaurant math. Either they think they're superstar cooks or they… — Joe Bastianich Copy Share Image
Lord, you're Irish," said Will. "Can you make things that don't have potatoes in them? We had an Irish cook once when I was… — Cassandra Clare Copy Share Image
What's given, in fact, always depends on the person or thing it's given to. A minor incident in the street brings the cook to… — Fernando Pessoa Copy Share Image
A combination of the qualities of the scholar, the master cook, the painter, the gastronomer, the sportsman and the pantologist, assisted by the skill… — George Ellwanger Copy Share Image
Larousse is an invaluable tool for any cook. I've used this great resource all throughout my cooking career, and of course I look forward… — Thomas Keller Copy Share Image
There's a side to reality TV that is part education, as well. I've seen that since doing "MasterChef Junior," in terms of the effect… — Gordon Ramsay Copy Share Image
Frying gives cooks numerous ways of concealing what appeared the day before and in a pinch facilitates sudden demands, for it takes little more… — Jean Anthelme Brillat-Savarin Copy Share Image
I grew up in Harlem. My grandmother was one of the best cooks around, but the first thing she did on Sunday mornings when… — Richard Carmona Copy Share Image
When I cook him dinner and I burn it black, he better say hmmm, I like it like that. — Shania Twain Copy Share Image
